Don't buy any gadgets! Butcher your deer with equipment you already own!

Step by step butchering DVD. All that's needed is knives and freezer bags.

• Field dressing

• checking condition of a roadkill

• skinning techniques

• quartering

• boning

• what the cuts of meat are called and what to do with them

• cleaning and removing the ribs for BBQ

• lots of recipe ideas included in narration

• BONUS how to get extra tenderloins

• BONUS how to clean the heart

• cuts of meat diagram included

• approx 1 hour and 20 minutes long