Don't buy any gadgets! Butcher your deer with equipment you already own!
Step by step butchering DVD. All that's needed is knives and freezer bags.
Field dressing
checking condition of a roadkill
skinning techniques
quartering
boning
what the cuts of meat are called and what to do with them
cleaning and removing the ribs for BBQ
lots of recipe ideas included in narration
BONUS how to get extra tenderloins
BONUS how to clean the heart
cuts of meat diagram included
approx 1 hour and 20 minutes long